Lamb Loin Chops hit that perfect middle ground between "special celebratory meal" and "15-minute weeknight dinner." Viriditas Farm's Grass-fed Lamb Loin Chops really don't need much added to bring out their tender, rich flavor; we like to rub them with herbs, salt, and pepper, then sear in a cast-iron pan and finish in a 350°F oven until just barely medium-rare.