A truly special cut, Viriditas Farm's Rack of Lamb is melt-in-your-mouth tender, richly flavorful, and perfect for a celebratory meal any time of year. Their humanely raised lambs graze freely over 100 acres of hillside and cropland. It's best not to overcook Rack of Lamb; we like to rub it with herbs, salt and pepper, and plenty of garlic, then sear in a cast-iron pan and finish in a 350°F oven until just barely medium-rare.