This 100% Carbonic Macerated Bonarda was harvested separately at 4 different times and then blended together. A perfumed nose evokes fresh and cooked fruits of blueberry, cherry, and raspberry. The vibrant, fruit-dominated nose, leads to a soft and round mid-palate, held together by firm tannins and bright acidity. Pair with teriyaki anything or grilled salmon.
Via Revolucionaria is the brainchild of Matias Michelini. He is the winemaker and agronomist of his winery. Matias strives to make experimental wines that express terroir. These wines are low production and are drawn from multiple inspirations, regions, and styles. The Via Revolucionaria wines are single vineyard and fermented with native yeast. Read more