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Sea Salt Cultured Butter Roll

Vermont Creamery

Sea Salt Cultured Butter Roll

4 oz
/ lb
A free gift from !

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Sea Salt Cultured Butter Roll

Notes From The Producer

While working on a dairy farm in Brittany, France, Allison Hooper took careful note of what happened to the milk. After each milking, she set the cream aside. Natural, lactic bacteria took over, ripening it into cultured cream — or crème fraîche. When the thick result was churned into butter, she knew she had learned something valuable.

Ingredients: Pasteurized cows' cream(milk), sea salt, salt, cultures.

contains dairy

Product Details

Available for Delivery

About The Producer

Vermont Creamery
Websterville, VT
At Vermont Creamery, we strive to produce the highest quality cheeses and dairy products using local ingredients while supporting and developing family farms. We aim to exemplify sustainability by being profitable, engaging our staff in the business, and living our mission every day in the creamery.  Read more