Wilder Gin is distilled with wild-harvested, native California botanicals including sagebrush, purple sage, bay, yerba santa, pixie mandarin peel and chuchupate. This dynamic mix of the wild and the cultivated results in a gin bursting with fresh, savory aromas, like taking a walk through the mountains of the central coast. Drink Wilder straight, or use it to bring out the "wilder" side of gin cocktails.