Spring Rolls

A gluten-free brown rice wrapper stuffed with spinach, carrot, cucumber, daikon radish, kelp noodles, and green onion with the kick of basil, mint, and cilantro. The sweet-and-spicy dipping sauce mixes rice wine vinegar, gluten-free shoyu, lime, ginger, garlic, coconut sugar, and red chili pepper.

Kelp Noodle (Water, Kelp, Sodium Alginate), Brown Rice Wrapper (Brown rice, Cassava, Water, Green Tea*, salt), Carrot*, Cucumber*, Daikon Radish*, Spinach*, Green Onion*, Cilantro*, Mint*, Basil*
Dipping Sauce: Rice Wine Vinegar*, Tamari* (Soybeans*), Lime*, Ginger*, Coconut Sugar*, Garlic*, Jalapenos*.
* = ORGANIC

Ingredients: Brown Rice Wrapper, Kelp Noodle, Carrot, Spinach, Daikon, Cucumber, Cilantro, Basil, Spearmint, Green Onion.

Freshly made, plan to enjoy within a few days of delivery.