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Highlights & DiscoveriesProduct SpotlightJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby Food
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Urban Remedy
Organic Mediterranean Collard Wrap
999
6.5 oz
$24.59 / lb
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Product Details
Organic. Plant-Based. Vegan. Non-GMO Certified. Gluten Free.
Sweet potato hummus infused with miso, organic quinoa, cashew cheese, kale, cucumbers and cherry tomatoes all wrapped up in nutrient dense collard leaves for a perfect meal that leaves you full.
Collard Greens*, Quinoa*, Sweet Potato Hummus [Garbanzo Beans*, Yams*, Chickpea Miso (Whole Chickpeas*, Rice Koji*, Sea Salt, Water, Koji Spores), Olive Oil*, Lemon Juice*, Garlic*, Tahini*, Sea Salt, Cumin*], Cashew Cheese (Cashews*, Lemon Juice*, Nutritional Yeast, Garlic*, Filtered Water, Sea Salt), Cucumber*, Tomato*, Kale*.
* = ORGANIC
Freshly made, plan to enjoy within a few days of delivery.
Collard Greens*, Quinoa*, Sweet Potato Hummus [Garbanzo Beans*, Yams*, Chickpea Miso (Whole Chickpeas*, Rice Koji*, Sea Salt, Water, Koji Spores), Olive Oil*, Lemon Juice*, Garlic*, Tahini*, Sea Salt, Cumin*], Cashew Cheese (Cashews*, Lemon Juice*, Nutritional Yeast, Garlic*, Filtered Water, Sea Salt), Cucumber*, Tomato*, Kale*.
* = ORGANIC
Freshly made, plan to enjoy within a few days of delivery.
Available for Delivery
About The Producer
Urban Remedy
San Francisco
Urban Remedy is a line of raw, ready-to-eat snacks, meals, cold-pressed juices and energy boosting tinctures. Every product we make blends cutting-edge nutrition with Traditional Chinese Medicine to offer you deeply healing elixirs and edibles that taste as delicious as they are effective.
Urban Remedy was founded by licensed acupuncturist, herbalist,and certified Chinese nutritionist Neka Pasquale, with the idea that a healthy diet equals vibrant health. Neka grew up with Jewish and Italian grandmothers, who shared a love of everything food related. She credits both women with her present-day passion for cooking.Read more