Rush Creek Reserve is made only in the autumn, as the diet of Uplands Cheese's cows begins to change from the fresh pastures of summer to the winter’s dry hay. Rush Creek Reserve is designed to show off the rich texture of hay-fed milk and the delicate ripeness of soft, young cheese.
Rush Creek Reserve is made with raw milk and is inspired by the French Vacherin Mont d’Or. It is bound in spruce bark, which gives shape to the soft round and imparts a sweet, woodsy flavor to the cheese. Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness.
Pair with cured meats, roasted veggies (brussels, potatoes), a Manhattan, Champagne, or a Belgian Trippel.
Ingredients: raw non-gmo cow's milk, rennet, cultures, salt.