Unique Pretzel's Extra Dark Splits Pretzels are an extra-toasty twist on their first creation that's just right for those who like their pretzels well baked. Full of crispy bubbles and crunchy crevices with a burnished deep bronze hue—some folks might think they're burned, but you know they're just right. Munch on these crunchy goodies as is, set them out for snacks or at parties, or use them to scoop up all your favorite dips from hummus to green goddess, peanut butter, chocolate hazelnut spreads, and more. We love them crushed and crumbled atop ice cream sundaes!
The Spannuth family started baking hard and soft pretzels way back in the late 1800s. Now in their sixth generation, they’re proud to produce high-quality pretzels using only their knowledge of the baking process to achieve fine flavors and textures.Read more