McFarland Springs Trout, Two Fillets

Two X Sea

McFarland Springs Trout, Two Fillets

1 lb
/ lb
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McFarland Springs Trout, Two Fillets

Notes From The Producer

Missing CA Salmon season? Two X Sea offers an incredible alternative to Atlantic farmed salmon- 100% vegetarian fed, CA raised, McFarland Springs trout! A product that truly has to be tasted to be believed, this is a Good Eggs staff favorite.

McFarland Springs Trout
is delicious and nutritious. And it's more than unique – it is the world’s first deliberate collaboration to responsibly farm sustainable fish. This product is filleted with the skin on for easy cooking on the grill or on the stove. Arrives fresh, not frozen. For recipe ideas check out our website.

About our trout:
TwoXSea began testing our fishmeal alternative in 2009 to produce a farmed trout using a nearly pure vegetarian diet of algae, and plant-based products. Originally the feed contained approximately 3% fish oil, which has since been completely eliminated to create a farmed trout that is raised on a 100% vegetarian diet. The results we achieved are stunning and a true culinary delight. The beautifully balanced sweet flavor, superior texture and lighter firm flesh almost perfectly mirror that of a wild trout. The Omega 3 levels are higher than that of wild salmon as well.

McFarland Springs is an environmental dream. The water supply comes from the headwaters of a natural spring, extremely cold and free of the pesticides and contaminates found in other water sources. The spring not only provides for the trout, but also generates all of the electricity for the farm though hydroelectric. It is raised locally, lowering carbon footprint and further promoting regional cuisine. The fish is hand harvested and processed, instead of machine processed as is customary.

Typically, farmed fish are fed fishmeal which is made up of small fish that are being taken from the ocean at alarming rates. These fish are then ground, dried, and fed to many types of farmed fish in order to increase their growth rates. This practice is an environmental catastrophe and not sustainable. 

Lastly, the flavor and texture is that of wild trout with a sweet flavor and lighter, firm flesh. The extreme cold created by the natural spring creates slow growth rates, but far better texture.

Thanks for your support!

-Team TwoXSea 

Product Details

1-1.25 lb, 2 fillets

Available for Delivery

About The Producer

Two X Sea
San Francisco, CA
Founded in 2009, we aim to alter the way seafood is farmed, caught, and handled from fishery to plate. We believe in maintaining honesty and accountability in the seafood marketplace and fair pay for the fishing industry. Read more