Whole rockfish are awesome on the grill, in the oven, or deep fried until crispy! These beauties come pan ready (scaled and gutted), and are brought to you by the Cindarosa out of Crescent City, CA, and are caught using rod and reel, completely eliminating by-catch issues associated with trawling.
Founded in 2009, we aim to alter the way seafood is farmed, caught, and handled from fishery to plate. We believe in maintaining honesty and accountability in the seafood marketplace and fair pay for the fishing industry. Read more