When I discovered beef shanks I felt like I found the Holy Grail! Where have these been all my life? Beef Shanks are cut from the leg and the bone contains all that wonderful marrow. Shanks may be (delicately) braised or cooked on a grill over a slow fire. The taste is wonderful!
Label may read 'Osso Buco'.http://twistedhornranch.com/meat-and-poultry.html
Our beef is dry-aged 14 - 28 days depending upon the size of the animal and fat coveringNote: Grass fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly