Great for snacks, but cooking them converts starches into sugars, making them even sweeter. Their texture can remain much firmer than their frozen counterparts if they're not cooked for too long. The pods on English Peas are generally too fibrous to eat, unlike Snap Peas.
TFF is a family farm located in Central California. Chris is a fifth generation farmer, and they started farming on fourteen acres of hillside property in Carpinteria, planting a variety of fruit trees. Read more