Dandelion greens are nutty, earthy, and have a bit of a bitter and spicy bite. Blanching or sautéing these greens will reduce the sharpness of the flavor. Dandelion greens are rich in iron, calcium, antioxidants, and minerals—a true superfood.
TFF is a family farm located in Central California. Chris is a fifth generation farmer, and they started farming on fourteen acres of hillside property in Carpinteria, planting a variety of fruit trees. Read more