This fiery orange roe has a bright and silky pop. The subtle, sweet flavor makes a vibrant and delightful garnish when added to a wide variety of dishes. Because the Trout roe is smaller than the Salmon roe, the pop is brighter and less viscous.
Note: we recommend serving and enjoying caviar and roe on a non-reactive spoon such as wood, ceramic, mother-of-pearl, or plastic. Reactive metals can alter the delicate flavors of excellent caviar.
Ingredients: Trout Roe, fine sea salt