Our Kombucha culture is made from high quality organic black tea and organic unbleached sugar.We add ginger, hibiscus and a dab of vanilla during bottling to give it a gentle cooling effect. The carbonation is minor, focusing on the complex kombucha and hibiscus' sweet, tart and bitter flavors. If you prefer soda pop-style try the grape.
All organic, raw and probiotic Ingredients: Organic Kombucha Culture (Organic Black Tea, Organic Sugar), Organic Hibiscus, Organic Ginger, Organic Lemongrass, Organic Vanilla.
Raw, unfiltered and probiotic so keep refrigerated.
Our family has studied the art of fermenting foods and creating other hand made specialties for 30 combined years. Now we bring these specialties into your home. Our True Ferments line features all organic, raw probiotic fermented vegetable blends. Read more