Our Kombucha culture is made from high quality organic black tea and organic unbleached sugar.We
add ginger, grape juice and a dab of vanilla during bottling to give it a delicious fruity flavor. The carbonation is noticeable, giving it a nice refreshing "soda" texture. If you prefer more traditional, gently aged kombucha try the hibiscus.
Our family has studied the art of fermenting foods and creating other hand made specialties for 30 combined years. Now we bring these specialties into your home. Our True Ferments line features all organic, raw probiotic fermented vegetable blends. Read more