This masa harina has a fine texture and is ideal for making tortillas, pupusas, gorditas, sopes, and more.
We have also used it for other purposes -- we've made pancakes, chips, gluten-free pizza crusts, and cookies, so this is a great flour for gluten-free cooking and baking. Instructions for corn tortillas are included with every bag and you're always to welcome to email us with any questions about the process of making tortillas.
Ingredients: organic masa harina corn flour (nixtamalized corn, cal).
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