Ribeye Steak, Oyster Mushroom Risotto with Truffle Salt, and Champagne Salad with Edible Flowers

For this Valentine's Day Special, cooking with love means paying attention to the detail. This meal kit sets you up with perfectly portioned ingredients and a clear recipe so  that you can make a home cooked meal for your special someone no matter how comfortable you are in the kitchen.

Festive edible flowers are sprinkled atop a salad with champagne vinaigrette, and truffle finishing salt adds another layer of rich depth to oyster mushroom risotto. Grass-fed and pasture-raised ribeye steak needs no alteration; it is pan-seared then left to rest, rendering a tender and moist meat. This thoughtful and delicious feast is guaranteed to impress!

Ingredients: shallot, fresh sage, oyster mushrooms, cooking oil, water, chicken broth, arborio rice, kosher salt, Satsuma mandarin, spring mix, Olive oil, champagne vinegar, Nektar packet, ribeye steaks, Black pepper, grated parmesan cheese, truffle finishing salt, edible flowers