Tomatero Farm
Organic Romanesco
Product Details
Approx. 1 - 1.4 lb per head
Romanesco is an edgy, fractal cousin of broccoli and cauliflower. The most unique of all brassicas, Romanesco can be cooked just like broccoli and cauliflower--roasted, pan seared or steamed--but should be handled with care so that the beauty of it's shape makes it all the way to the plate!
Available for Delivery
About The Producer
Tomatero Farm
Watsonville, CA
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004.Read more