This bright and shiny Organic Red Chard makes a delicious and nutritious addition to any meal! More than a pretty face, this chard's bright red color comes from a powerful class of antioxidants called Betalain, which scavenge free radicals and jump start detoxification in your body. Try them in a frittata, a yogurt dressed slaw, or stuffed into an enchilada or empanada!
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004.Read more