Gangly and pale cousin of the carrot, parsnips make great guest appearances in mashed potatoes and soups, or can be turned into a quick and tasty snack by slicing thin and frying.
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004.Read more