Red Bell Peppers are a great addition to any kitchen, as they're versatile and can be added to any dish, cooked or raw. Try charring them on top of the stove and adding to a simple fresh tomato sauce to add sweetness and depth of flavor.
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004.Read more