These crisp, fresh peppers are the perfect addition to any BBQ! Eat them raw with your favorite dip, stuff them with meats and/or grains and BBQ in foil, or blister them on the open flame for a southwestern-inspired burger topping.
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004.Read more