Lacinato kale, also known as Dino, Cavolo Nero and Tuscan kale, is sweet, sturdy, and savoyed in texture. Massage into a salad, braise with a slow cooked pork roast, or tear and toss into any kitchen sink veggie soup.
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004. Read more