Dandelion greens are nutty, earthy, and have a bit of a bite! They have a similar flavor to a radicchio, but have a texture similar to arugula. Blanching or sautéing these greens will ease the sharpness of the flavor. Dandelion greens are rich in iron, calcium, antioxidants, and minerals. They are one of the healthiest greens out there!
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004.Read more