Who doesn't love carrots? These sweet, crunchy root veggies can be harvested all year round, and they can be prepared in an endless number of ways. Invaluable for stock, soup, stuffing your turkey, roasting, baking, juicing, mashing, slicing raw, and shredding for carrot cake.
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004.Read more