It's full-on basil season! Rip up into a fresh salad, on your next pasta dish, or zap up into some pesto. Store basil outside of the refrigerator: cut the stems and put the basil upright in a jar of water, with a plastic bag covering the leaves.
We began to farm out of a youthful aspiration to be inspired by what we do for a living. We are located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. Our farm has been C.C.O.F. certified organic from the start in 2004.Read more