Think pastrami when you think about these Vegan Peppered Deli Slices. They're begging to be layered with tangy sauerkraut and fragrant rye bread, with a pickle on the side. Kosher, sliced, and ready to eat in sandwiches and wraps at any time of day—or just dip in mustard and snack straight out of the package.
Ingredients: water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), shoyu soy sauce (water, non-gmo soybeans, wheat, salt, culture), non-gmo expeller pressed canola oil, vegan natural flavors, non-gmo corn starch, pepper, white bean flour, garbanzo bean flour, lemon juice from concentrate, garlic, onion, celery, calcium lactate from beets, sea salt.
Contains: wheat, soy.