Maple Bacon Tempeh Strips

It's tofu's probiotic cousin! Made with fermented whole soybeans, Maple Bacon Tempeh Strips are savory, a little sweet, and ready to cook for breakfast platters, sandwiches, salad toppings, or B(acon Tempeh)LTs.

Ingredients: organic soybeans, water, shoyu soy sauce (water, non-gmo soybeans, wheat, salt, culture), molasses, maple syrup, natural smoke flavor, autolyzed yeast extract, salt, organic apple cider vinegar, starter culture (rhizopus oligosporus). 
Contains: wheat, soy.