Anna and Lenore at Three Babes make this sweet-and-tart pie with freshly squeezed California limes, organic sweetened condensed milk, and organic eggs set gently into a naturally gluten-free graham cracker crust. Key Lime Pie is a natural match for freshly whipped cream, but we also love scattering a handful of seasonal berries alongside to take it over the top.
Thaw pie in the refrigerator; keep refrigerated until ready to serve. Try paired with whipped cream or your favorite seasonal fruit.
Ingredients: filling (condensed milk*, egg yolks*, lime juice*), crust (butter*, whole milk*, brown rice flour*, tapioca flour*, brown sugar*, baking powder*, kosher salt, cinnamon*) (organic*).
Contains: milk, eggs.