Sweet sun-ripened fruit from Hidden Star Orchards and Yerena Farms make this pie an all-time Three Babes favorite. And since they'd hate for anyone to miss out on the deliciousness, this version is gluten-free. The buttery, flaky crust is made with organic brown rice and tapioca flour, then topped with a gluten-free version of their oat crumble. This beautiful pie is just waiting to be served at your next special occasion (and trust us, leftover crumble counts as breakfast).
Baked in a facility that also processes wheat.
Ingredients: crust: brown rice flour*, cornstarch*, tapioca flour*, cane sugar*, xanthan gum*, butter*, filling: Strawberries*, Rhubarb*, Brown Sugar*, Cane sugar*, Cornstarch*, Cinnamon*, Kosher Salt, Lemon Juice*, crumble top: coconut butter*, tapioca starch*, brown rice flour*, brown sugar*, cane sugar*, cinnamon*, allspice*, ginger*, gluten-free oats*, kosher salt (*organic ingredients)