Gluten-Free Pumpkin Pie with Cinnamon Whipped Cream

A modern version of an American classic, this Gluten-Free Pumpkin Pie with Cinnamon Whipped Cream has a luscious, silken pumpkin filling made with real pumpkin puree, sour cream, cream cheese, and plenty of spices. It's baked up in Three Babes' own house-made gluten-free graham crust, then topped with their house-made cinnamon whipped cream for a showstopper of a pie.

Ingredients: crust (housemade gluten-free graham crackers (brown rice flour, tapioca flour, baking powder, butter, whole milk, honey*, brown sugar, kosher salt), cinnamon, butter), filling (pumpkin puree, sour cream, cream cheese, eggs, brown sugar, cinnamon, ginger, nutmeg, kosher salt*, flour), whipped cream (cream, powdered sugar, vanilla extract, cinnamon) (*organic).
Contains: milk, eggs.