Pumpkin Pie with Graham Cracker Crust & Whipped Cream

Naturally gluten-free, Three Babes' graham cracker crust is filled with sweet, creamy pumpkin, sour cream, brown sugar, and a generous handful of spices. Baked to perfection, this Gluten-Free Pumpkin Pie is a must-have for dessert any day in the fall. 

Ingredients: crust: butter*, whole milk*, local raw honey, brown rice flour*, tapioca flour*, brown sugar*, baking powder*, filling: pureed pumpkin*, sour cream*, cream cheese*, eggs*, brown sugar*, cinnamon*, ginger*, nutmeg*, kosher salt, whipped cream (cream, powdered sugar, vanilla extract) (*organic ingredients).

Contains: milk, egg.

Note: This pie was baked in a bakery that uses equipment and surfaces which also produce pies that contain wheat.