A modern version of an American classic, the Gluten-Free Key Lime Pie with Whipped Cream has a luscious, sweet-tart custard made using real egg yolks and lime juice. It's baked up in Three Babes' own house-made gluten-free graham crust to create an fun and show-stopping pie to enjoy at any time of year.
Ingredients: gluten-free crust: butter, whole milk*, honey*, brown rice flour, tapioca flour or starch, brown sugar, baking powder*, kosher salt*, cinnamon. filling: condensed milk, egg yolks, lime juice. whipped topping: cream, powdered sugar, vanilla extract, lime zest (*organic).
Contains: eggs, milk.