Gluten-Free Cherry Blueberry Crumble

Sweet sun-ripened fruit from Hidden Star Orchards and Yerena Farms make this pie an all-time Three Babes favorite. And since they'd hate for anyone to miss out on the deliciousness, this version is gluten-free. The buttery, flaky crust is made with organic brown rice and tapioca flour, then topped with a gluten-free version of their oat crumble. This beautiful pie is just waiting to be served at your next special occasion (and trust us, leftover crumble counts as breakfast). 

Baked in a facility that also processes wheat.

Ingredients: Crust: brown rice flour*, tapioca flour*, baking powder, butter, whole milk, honey, brown sugar, kosher salt, cinnamon. Filling: cherries, blueberries, brown sugar, canesugar, cornstarch, lemon juice, cinnamon, kosher salt*. Crumble Top: coconut oil, brown sugar, cane sugar, brown rice flour, tapioca starch, cinnamon, allspice, ginger, kosher salt*, gluten free oats.
Contains: milk.