Anna and Lenore at Three Babes make this pie with melted dark chocolate from local San Francisco chocolatier, Guittard, folding in fresh organic eggs and butter and a heaping portion of organic California pecans. The handmade graham cracker crust is naturally gluten-free!
Thaw pie in the refrigerator; keep refrigerated until ready to serve. Try paired with whipped cream or your favorite ice cream! Ingredients: crust: butter*, whole milk*, local raw honey, brown rice flour*, tapioca flour*, brown sugar*, baking powder*, filling: pecans*, butter*, 74% cocoa chocolate (Guittard fair trade certified cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), cinnamon*, vanilla extract (fair trade certified Madagascar vanilla beans, vodka), apple cider vinegar*, eggs*, brown rice syrup*, (*organic ingredients) Contains: milk, eggs, tree nuts.