Anna and Lenore at Three Babes make this pie with melted dark chocolate from local San Francisco chocolatier, Guittard, folding in fresh organic eggs and butter and a heaping portion of organic California pecans. The handmade graham cracker crust is naturally gluten-free! Now available as a single slice for a perfectly portioned dessert at any time.
Thaw pie in the refrigerator; keep refrigerated until ready to serve. Try paired with whipped cream or your favorite ice cream!
Ingredients: filling (fresh pecan halves, butter*, 72% Guittard chocolate, brown sugar*, cinnamon*, kosher salt, vanilla extract*, apple cider vinegar*, eggs*, brown rice syrup*), crust (butter*, whole milk*, brown rice flour*, tapioca flour*, brown sugar*, baking powder*, kosher salt, cinnamon*) (organic*).
Contains: milk, eggs, tree nuts.