Bake-at-Home Peach Cobbler

We'll provide you with everything you need to bake a peach cobbler at home! Just place the buttermilk biscuits we've made on top of the peach cobbler filling and bake it all in a dish of your choosing in your home oven. Our peach cobbler is delicious with vanilla ice cream! 

Ingredients: Filling: Organic peaches, organic cane sugar, lemon juice, lemon zest, cinnamon, cornstarch, salt; Biscuits: organic all-purpose flour, cane sugar, baking powder, salt, baking soda, butter, buttermilk

Instructions: 1. Place the filling in the refrigerator the night before you'd like to use it, so that it can thaw. Leave the biscuits frozen until you bake them. 2. Pre-heat the oven to 350 degrees. Pour the filling into an oven-safe dish (for 2 servings, a loaf pan is probably the right size but if you purchased 4-10 servings, use a square baking dish or casserole dish). 3. Place the biscuits on top of the filling and bake in the oven for 30 minutes, or until the filling bubbles and the biscuits are nicely browned. 4. Serve with ice cream or whipped cream.