Vegan Butternut Squash & Kale Ravioli

The Pasta Shop

Vegan Butternut Squash & Kale Ravioli

12 oz
/ lb
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Vegan Butternut Squash & Kale Ravioli

Notes From The Producer

Roasted Butternut Squash & Kale Ravioli

We fold together roasted butternut squash, sweet yams, kale, and a warming spice blend of ginger, mace and allspice for a fragrant and festive filling in a durum and pumpkin dough. So rich and flavorful, it's hard to believe these are vegan! 

How to cook it: Bring 3 quarts water to a rolling boil and add salt. Add pasta, stir once and reduce heat. Simmer 5–7 minutes to desired tenderness. Do not boil. 

How to eat it: Toss with extra virgin olive oil, finely grated orange zest, a dash of balsamic vinegar and, for a little crunch, toasted pine nuts. Serve with sautéed greens.

Please keep refrigerated and enjoy or freeze within 5 days.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

 Ingredients: Ingredients: Pasta - Durum flour, pumpkin, water, semolina. Filling - Butternut squash, kale, yams, bread crumbs (Unbleached wheat flour, evaporated cane juice, yeast, sea salt), extra-virgin olive oil, water, salt, coriander, black pepper, ginger, nutmeg & cinnamon.

Product Details

Freshly packed in convenient 12 oz containers

Available for Delivery

About The Producer

The Pasta Shop
Oakland
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes. Read more