Roasted Tomato & Pepper Sauce

Roasted tomatoes and peppers give this sauce smoky sweetness, while olives and capers provide a hint of salty kick.

How to eat it: Your spaghetti and meatballs have been waiting for this one. For that matter, so has your pizza, lasagne, crostini, risotto, grilled steak, baked eggs, simmered fish.

Please keep refrigerated and enjoy or freeze by best by date.

Ingredients: Tomatoes, onions, roasted red and yellow peppers, extra virgin olive oil, white wine, capers, olives , garlic,  jalapeño pepper, salt, pepper.