The Pasta Shop
Fresh Nettle Gnocchi
Product Details
Nettle adds a bright tasty twist to our version of the classic Italian potato dumpling. Nettle gnocchi are, delicious, delicate and versatile. Perfect for a side dish or main entrée.
How to cook it: Bring 3 quarts salted water to boil. Add gnocchi, gently stir and cook for 15 -20, removing promptly.
How to eat it: Toss with melted butter or olive oil and grated Asiago. Our nettle gnocchi will also go well with your favorite mild tomato based sauce or cream sauce.
Please keep refrigerated and enjoy or freeze by best by date.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.
Ingredients: Water, Potato Flakes, Whole Eggs, Nettle, Potato Flour, Flour, Durum Flour, Salt.
How to cook it: Bring 3 quarts salted water to boil. Add gnocchi, gently stir and cook for 15 -20, removing promptly.
How to eat it: Toss with melted butter or olive oil and grated Asiago. Our nettle gnocchi will also go well with your favorite mild tomato based sauce or cream sauce.
Please keep refrigerated and enjoy or freeze by best by date.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.
Ingredients: Water, Potato Flakes, Whole Eggs, Nettle, Potato Flour, Flour, Durum Flour, Salt.
Available for Delivery
About The Producer
The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more