Plucked from the pristine waters of Bristol Bay, AK, these wild sockeye salmon fillets are portioned into perfect meal-size pieces. Notable for their mineral sweetness, Paul Greenberg, noted author, called Bristol Bay sockeye the most guilt-free salmon purchase in a NYT Op-ed piece: http://query.nytimes.com/gst/fullpage.html?res=9401E6D61E31F931A35753C1A9679D8B63
Every year I head up to Bristol Bay to the clean and pristine waters of Alaska to catch salmon to bring back to the Bay Area and distribute it through The Gypsy Fish Company. I hand select and smoke here in Santa Cruz. This is fish from the fisherman who catches it. Read more