Vanilla Bean Marshmallows

With a soft bouncy texture, elastic bite, and flecks of real vanilla bean, it’s hard to compare these marshmallows to the spongy and flavorless pillows of sugar we all know. Yes, they’re plenty sweet, but with kosher gelatin from grass-fed cows, and no corn syrup or other unpronounceable ingredients, these handcut marshmallows are in a league of their own. Perfect for roasting, melting into hot chocolate, or simply out of the package—we won’t tell—there’s no wrong way to enjoy this simple and flavorful take on an otherwise over processed classic. It’s only sugar, just eat The Candy!

Ingredients: cane sugar, invert syrup (cane sugar, water, cream of tartar*, salt), water, kosher grass fed gelatin, vanilla bean*, kosher salt, tapioca starch, potato starch, natural color, coconut oil* (*organic)