The thinner, glossier, less-spicey cousin of the Pimiento de Padron Pepper, the Shishito is a Japanese frying pepper variety well-suited for a high-heat pan and a pinch of sea salt.
Terra Firma Farm is a 200 acre CCOF certified organic farm that grows vegetables and fruit year-round. Terra Firma’s Community Supported Agriculture project serves the San Francisco Bay area, Davis, Sacramento, Vacaville, and our hometown of Winters.Read more