Forget murky brown and bitter green teas, this premium single source green tea shines with the delicate natural taste of fresh summer air, peaches and apricots. When infused it turns a clear pale green reflecting the light and floral quality of the tea. Best drunk as it is. No need to add anything, unless you insist on a touch of honey.
Committed to quality, Teapigs exclusively uses whole leaf teas, herbs, and flowers in their blends. Knowing the confines of a traditional paper bag wouldn't do their meticulously sourced product justice, the tea temple was born—a roomy, biodegradable mesh bag, which offers all the space whole leaves need to infuse property. Pyramid tea bags might not be new, but it's ultimately the tea inside that counts. We love Teapigs for being well balanced, never bitter, and full of flavor. Far from ordinary, this just might be the perfect cuppa!
Whole leaves take longer to brew, but the little wait is definitely worth it. Infuse in hot (not boiling) water. Brew for 3+ minutes, depending on how you like it.
Try it Iced! Cover one tea temple with just enough hot water to fully submerge and infuse for 5 minutes. Remove temple and top-up glass with iced water. Garnish with cucumber slices.
Ingredients: pure mao feng green tea from China.
Processed in a factory that handles nuts.