A true British favorite and the ultimate everyday brew, Teapigs' signature blend is destined to become your daily cuppa. A rich blend of three top quality whole leaf black teas - Assam, Ceylon and a lovely Rwandan - align for a balanced, malty, zesty alliance.
Committed to quality, Teapigs exclusively uses whole leaf teas, herbs, and flowers in their blends. Knowing the confines of a traditional paper bag wouldn't do their meticulously sourced product justice, the tea temple was born—a roomy, biodegradable mesh bag, which offers all the space whole leaves need to infuse property. Pyramid tea bags might not be new, but it's ultimately the tea inside that counts. We love Teapigs for being well balanced, never bitter, and full of flavor. Far from ordinary, this just might be the perfect cuppa!
Whole flowers take longer to brew, but the little wait is definitely worth it. Infuse in boiling water. Brew for 3+ minutes, depending on how you like it. Drink with milk, and maybe even a little sugar or honey.
Ingredients: black tea from Rwanda, Assam (India) and Sri Lanka.
Processed in a factory that handles nuts.