Teapigs approaches this staple tea with a rich, malty Assam blended with cardamom pods, cinnamon, ginger and cassia. A truly satisfying cup that captures the vibrancy and color of India. This tea is perfect if you're feeling half-asleep. Sure to boost the awake half, and give the sleepy half a resounding slap around the chops.
Committed to quality, Teapigs exclusively uses whole leaf teas, herbs, and flowers in their blends. Knowing the confines of a traditional paper bag wouldn't do their meticulously sourced product justice, the tea temple was born—a roomy, biodegradable mesh bag, which offers all the space whole leaves need to infuse property. Pyramid tea bags might not be new, but it's ultimately the tea inside that counts. We love Teapigs for being well balanced, never bitter, and full of flavor. Far from ordinary, this just might be the perfect cuppa!
Whole flowers take longer to brew, but the little wait is definitely worth it. Infuse in boiling water. Brew for 3+ minutes, depending on how you like it. Drink with milk, and maybe even a little sugar or honey.
Try it Iced! Cover one tea temple with just enough boiling water to fully submerge and infuse for 3 minutes. Remove temple and top-up glass with iced water.
Ingredients: black tea from Assam (India), cinnamon, ginger, cardamom pods, cardamom seeds, vanilla, natural cinnamon flavor with other natural flavors. Processed in a factory that handles nuts.