This shou (ripe) puerh was aged for 10 years in Lagunitas, California and is broken into a loose form for your drinking convenience.
Caffeine: Low
Origin: Yunnan, China
Tasting Notes: Smoked bark, earthy, young hay.
Fun Fact: Aged in California!
How to Brew: 1 tsp, 190° F for 3-5 min.