This member of the cucurbit family has yellow, horned skin and a lime-green, fruity tasting, jelly-like flesh. The refreshing flavor of the Kiwano can be likened to a mix between a cucumber, a lime, and a banana. A bit of salt brings out the flavor, and it can be used as a salad ingredient, a smoothie ingredient, or as a unique snack.
Established in Los Osos in 1982, Swift Subtropicals is an Organic Grower of delicious tasting exotic crops. The unique microclimate of the secluded Clark Valley allows specialty crops to thrive.Read more